The appearance of chopsticks of various categories is becoming more and more beautiful, from the appearance to the material, it is dazzling. However, what kind of chopsticks are the best?

Bamboo chopsticks

There are two types of bamboo chopsticks: non-carbonized bamboo and carbonized bamboo.

Bamboo without carbonization is bamboo without any bamboo cutlery. Carbonized bamboo is bamboo processed through a special process. The difference between the two is that the carbonized bamboo has a lighter color and the carbonized bamboo has a darker color.

Bamboo chopsticks are environmentally safe, natural and non-toxic, and are the first choice for many families, especially carbonized bamboo chopsticks, which have high stability and are not prone to mold, and can be used for a long time.

Due to the large difference between the outer skin and the inner material of bamboo, once the bamboo chopsticks are placed in the disinfection cupboard, they will bend and deform.

Wooden chopsticks

Wooden chopsticks are also pure natural materials, without the effects of chemical substances and toxicity, so they can be used with confidence.

Disadvantages: Wooden chopsticks are more susceptible to contamination than chopsticks made of other materials, and are also prone to mold and deterioration. If you do not pay attention to cleaning and disinfection, it is easy to cause intestinal infection.

Metal chopsticks

Metal chopsticks are usually made of stainless steel. Stainless steel chopsticks are beautiful, natural and generous, light and easy to use, corrosion-resistant and rust-resistant.

What are metal chopsticks? Are there bamboo chopsticks?

Stainless steel chopsticks are beautiful, natural and generous, light and easy to use, corrosion-resistant and rust-resistant.

There are also many disadvantages:

poor thermal conductivity and burns easily.

Posted by: wiwili at 06:47 AM | No Comments | Add Comment
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